Instant Pot Korean-Style Baby Back Ribs
Summer is here, so that means trips to the beach, day camps, watermelon, and more importantly, picnics! And one of my favorite foods to...
Instant Pot Korean Chicken Stew (닭찜, Dak-jjim)
I am excited to share my first Instant Pot recipe! I recently bought an Instant Pot on Amazon, and I am in love. I never imagined that...
Spicy Stir-Fry Chicken (닭갈비, Dak-Galbi)
Dak Galbi is super delicious, spicy, sweet, and perfectly balanced with a pool of mozzarella cheese for dipping! This dish is normally...
Korean Stir Fried Noodles (잡채, Jap-chae)
Japchae is traditionally served as a side dish for special occasions. The noodles are made from sweet potato starch, which makes it...
Soft Tofu Stew (순두부 찌개, Soon-dubu Jjigae)
Who doesn’t love Soft Tofu Stew? This bubbly stew is delicious, versatile, and can take you only 10 minutes!! You can add almost anything...
Army Base Stew (부대찌개, Budae-Jjigae)
Budae Jigae or “Army Base Stew” originated in the 1950s after the Korean War ended. Food was scarce after the war, and Koreans would take...
Black Bean Noodles (짜장면, Jjajang-Myeon)
I love jjajangmyeon. It is a very popular take-out dish in Korea, and if you ever watch a Korean drama, there will be at least 1 scene...