Army Base Stew (부대찌개, Budae-Jjigae)
Budae Jigae or “Army Base Stew” originated in the 1950s after the Korean War ended. Food was scarce after the war, and Koreans would take...
Braised Short Rib (갈비찜, Galbi Jjim)
Galbi Jjim is generally served during special occasions. You will not see this on a menu at a Korean restaurant because this dish...