Instant Pot Korean Seaweed Soup (Miyeokguk, 미역국)
If you grew up in a Korean household, chances are you ate miyeokguk on your birthday. Korean moms typically will make this "Birthday...
Instant Pot Korean Style Boiled Pork Belly (보쌈, Bossam)
Bossam, or Korean style Boiled Pork Belly, is a wonderful dish that typically is served with a spicy radish side dish (musaechae) and...
Instant Pot Kimchi Stew (김치찌개, Kimchi Jjigae)
When kimchi gets very sour and overripe, it's time to turn it into Kimchi Jjigae! Kimchi Jjigae is a rich spicy stew that is perfect for...
Instant Pot Korean-Style Baby Back Ribs
Summer is here, so that means trips to the beach, day camps, watermelon, and more importantly, picnics! And one of my favorite foods to...
Korean Stir Fried Noodles (잡채, Jap-chae)
Japchae is traditionally served as a side dish for special occasions. The noodles are made from sweet potato starch, which makes it...
Pickled Radish (치킨 무, Chicken Mu)
The Korean pickled radish is commonly served with Korean Fried Chicken. These crunchy, sweet, and refreshing cubes really taste great as...
Mapo Tofu (마포 두부)
Mapo Tofu is traditionally a Chinese dish, but Koreans love it so much that they created their own twist to it! Korean Mapo Tofu is...
Soft Tofu Stew (순두부 찌개, Soon-dubu Jjigae)
Who doesn’t love Soft Tofu Stew? This bubbly stew is delicious, versatile, and can take you only 10 minutes!! You can add almost anything...
Korean Mixed Rice (비빔밥, Bibimbap)
Bibimbap literally means “mixed rice”. It’s very popular dish at Korean restaurants, and it is generally a “safe” choice, as it tastes...
Army Base Stew (부대찌개, Budae-Jjigae)
Budae Jigae or “Army Base Stew” originated in the 1950s after the Korean War ended. Food was scarce after the war, and Koreans would take...